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A tightly columnar apple with white flowers in the spring, followed by large, firm golden apples in September. The crisp, juicy fruit is good fresh or baked. Needs a pollinizer. It needs full sun and a well-drained soil. Budded on semi-dwarf rootstock....
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About: Jodi
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Malus (fruiting apple) ‘Golden Delicious’
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A long time favorite, this apple is a sweet, well flavored variety. It is good for eating fresh and cooking. It ripens in mid-season with yellow skin. It is self fertile and a good pollinizer of other apples. (700 hours chilling) Budded on semi-dwarf rootstock. It needs full sun and a well-drained soil....
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Malus (fruiting apple) ‘Gala’
A crisp, rich flavored apple; reddish-orange skin with yellow stripes. Good for cooking and eating fresh. Ripens early, is adapted to both cold and warm winter areas. Requires a pollinizer. (500 hours chilling). Budded on semi-dwarf rootstock. It needs full sun and a well-drained soil....
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Malus (fruiting apple) ‘Fuji’
A sweet, crisp, flavorful apple. Ripens in mid season with a dull reddish-orange skin. An excellent keeper. A self fertile tree that is a good pollinizer for other apples. (500 hours chilling). Budded on semi-dwarf rootstock. It will grow best in full sun with a well-drained soil....
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